I used a 2" cutter, the recipe made 90 dog bone treats. Make sure that it is baked all the way through before taking the entire tray out of the oven. You can bake 14 - 16 minutes, this will give you a softer treat instead of a crunchy one.If you have an older dog or a dog with dental issues or a dog that prefers soft treats Place your treats on the lined sheet pan and proceed with step 7 to bake.Roll the dough out to the desired thickness (I did about 1/8").You just need to add enough flour so that you can roll the dough out without it sticking to the rolling pin. If it is humid, or your dough is still sticky for any reason, you may need a bit more. You may need to add another few tablespoons.
Sprinkle your work surface with a few tablespoons of flour, turn the dough out onto the counter and work some of the flour from the counter into the dough until it is no longer sticky.Add 1/4 cup flour to the dough while it is in the processor.If you want to roll the dough out to cut bone shaped treats: These make great gifts for friends who are getting a new dog, perhaps a dog having a birthday or maybe a nice, neighborly gesture to share with fellow dog parents around the block. The texture may be slightly drier than canned pumpkin, so you may need to add an additional tablespoon or two of water to the dough. Sweet potato or butternut squash can be swapped for pumpkin.Those little packets are not good for your dog. You can swap out quick cooking oats for regular old fashioned oats. Old-fashioned oats can be swapped for quick-cooking oats.Wait 5 minutes until it has started to gel before adding to dough. To make these dog biscuits without eggs, substitute with 2 tbsp.
You cannot use steel-cut oats, as those are entirely different. I use old-fashioned oats, but you can use a quick cooking variety if that’s what you have.
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